Thanks to Lisa at Blessed With Grace for Hosting another Tempt My Tummy Tuesday. If you check out her blog, you will see a lot of tempting recipes from other bloggers.
Here is a cookie that will be edible for centuries. I am not kidding, these cookies have a really long shelf life. Probably because they are baked twice.
Hubs loves these things, probably because he was raised eating them...Me...I would rather have a chocolate chip cookie. Not that these aren't good, because they taste very good, they are just hard. Maybe that is why Hubs dunks them.
This is the first I remembered to take a picture. I mixed the mix, greased and floured 2 bread pans and divided the mix between them. Then I put them in the oven to bake the first bake....
As you can see above, they are finished baking. I let them cool for about 5 minutes and took them out of the pan to cut into slices like below.
Above, they are ready to put back into the oven for the second bake.....would you believe I forgot to take a picture after they were finished baking. What a ditz I can be.
Okay Here they are baked and ready to dunk in a cup of coffee.
Mundle Bread (Biscotti)
1 Cup Peanut Oil
1 1/4 cups sugar
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon flavor of your choice ( vanilla, walnut, almond, lemon anise....anything you want)
1 teaspoon salt
1 cup nuts of your choice
Mix all ingredients together
Grease and flour 2 loaf pans
Divide batter between the 2 loaf pans and bake at 350 until lightly browned
When browned remove from loaf pans, slice about 1/2 inch thick and place on cookie sheet.
Place cookie sheet back into a 350 degree oven and Brown slices on both sides